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Navigating COVID Regulations like the Pros: Bloomin’ Brands

As one of the nation’s largest restaurant chains, Bloomin’ Brands, relied on their innovation, sustainability, and quality to readjust business strategies under new restaurant regulations. This blog is part four in a five-part series around how Restaurateurs are finding their new normal and operating under COVID regulations. After

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Navigating COVID Regulations like the Pros: Ted’s Montana Grill

Read how Ted’s Montana Grill leaned on their all-American authenticity for creative service solutions amidst the challenges of new restaurant regulations. This blog is part three in a five-part series around how Restaurateurs are finding their new normal and operating under COVID regulations. For classic American dishes served

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legislative-update

2020 Alcohol Industry Legislative Update

Legislative changes can have a major impact on your alcohol business. Read our comprehensive law update to learn more. This year has brought some of the most significant changes to legislation that the alcohol industry has seen in years. With all the changes, it can be a challenge

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Navigating COVID Regulations like the Pros: Hooters

When COVID-19 and the resulting regulations began impacting their business, Hooters enriched their service with new safety procedures and innovations surrounding to-go operations to support brand success through the pandemic. This blog is part two in a five-part series around how Restaurateurs are finding their new normal and

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Navigating COVID Regulations like the Pros: First Watch

Read how First Watch has been able to pivot their operational strategies and reopen their locations successfully under new restaurant regulations. This blog is part one in a five-part series around how Restaurateurs are finding their new normal and operating under COVID regulations.
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Will Quick Changes to To-Go Legislation Impact Your Business?

The success of to-go alcohol during the shutdown has been seen across the country, and now legislators are taking notice. Several states, including Fintech's home state of Florida, have suggested the changes may be here to stay. Find out what this means for your business.
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customer-convenience

Has COVID-19 Advanced Customer Convenience, or Made it Harder for Businesses to Sell?

As the overall impacts of the pandemic unfold, companies worldwide are left to change the way they do business. Everyone from global corporations to mom-and-pop restaurants has adjusted procedures and implemented new rules to keep their teams and customers safe. As a result, consumers are forming new purchase
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post-covid-industry

Reopening Your Business in a Post-COVID Industry

How touch-free technology can help your alcohol business reopen in the “new normal.” All over the alcohol industry, we’re hearing about the “new normal,” but what exactly does that look like? Explore the ways your business can use touch-free technology to help juggle all the aspects of reopening

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covid-induced restrictions

The Loosening of COVID-Induced Restrictions for On-Premise

Updated rules and regulations for restaurants and bars across the nation as stay-at-home orders begin to lift. By Fintech’s Director of Regulatory Affairs, Wendy Turk Updated: 5/26/2020 This blog will continue to be updated as more changes occur. St. Patrick’s Day, 2020. Do you remember it? The holiday

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support-their-retailers

How Distributors can Support Their Retailers Through COVID-19

In the alcohol industry, each of the three-tiers relies on each other to succeed. So, when the going gets tough, coming together can be the difference-maker. Across the U.S., thousands of on-premise retailers have closed their dining rooms and shifted to carry out and delivery service to keep

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